A member of the New England Dairy team since 2006, Lisa is currently serving as Vice President of Operations.
In this role she works with our program teams to integrate planning and evaluation to ensure the best possible results for our hard-working farmers and the communities they support through school grants and the wholesome, delicious dairy products they produce every day of the year.
Lisa attended Simmons University in Boston where she graduated with a Bachelor of Science degree in Nutrition with a minor in Communications and completed her dietetic internship with Sodexo. Lisa is a registered dietitian/nutritionist with the American Academy of Nutrition and Dietetics and a licensed dietitian/nutritionist in the Commonwealth of Massachusetts.
Prior to her employment with NEDFC, she spent eight years as a school nutrition director and is proud to represent the dairy farm families of New England and Eastern New York who are also dedicated to making a difference in the lives of kids.
Lisa and her husband live in Arlington and enjoy walking, biking and sampling tastes from around the world at local eateries.