Lisa Marmolejo is a proud Framingham State University Alumni, where she earned a Master’s Degree in Food and Nutrition.
With a profound passion for guiding individuals towards informed choices about their diet and overall well-being, Lisa has gained valuable experience as an intern in New England Dairy, immersing herself in the dairy industry and deepening her understanding of the impact on nutrition. Alongside her academic pursuits, Lisa is currently completing the required coursework to become a Registered Dietitian.
Lisa holds a B.S in Nutrition and Dietetics from Javeriana University. For over 5 years, Lisa has dedicated her career to helping individuals to achieve optimal well-being, with a deep understanding of the intricate relationship between food and health through evidence-based nutritional guidance.