Jill is a registered dietitian and School Nutrition Specialist for New England Dairy.
In this role, Jill supports development and implementation of Fuel Up to Play 60 in schools across our region and serves as the coordinator for our dairy farm to school efforts. Additionally, she coordinates with partner organizations to implement the Vermont Breakfast After the Bell Challenge.
Jill attended The University of Vermont where she graduated with a Bachelor of Science degree in Dietetics, Nutrition and Food Sciences and completed her dietetic internship at Ball Memorial Hospital in Indiana. Prior to employment at New England Dairy, Jill was a Public Health Nutritionist and Nutrition Coordinator where she provided individualized nutritional counseling and group nutrition education classes to promote healthy living.
Jill, her husband, and two children live in Shelburne, VT. She enjoys being active, tasting local cuisine (which includes lots of cheese), and playing with her two lively young daughters.