Yogurt and Feta Dip

Instructions

1. In a small sauté pan over medium heat, add oil, shallots, garlic and red pepper flakes and cook for five minutes stirring often. Remove from heat early if they start to brown too much. Set aside to cool.
2. In a large bowl, combine the yogurt, feta, lemon zest, lemon juice, salt, pepper, dill and the cooled ingredients from the pan.
3. Chill and serve with vegetable sticks and/or dipping chips.