Sriracha Chicken Salad Wrap

Instructions

1. Place yogurt in bowl and mix with Sriracha hot sauce, garlic, onion, and oil. Mix thoroughly.
2. Portion ¼ cup slaw onto center of each tortilla. Then portion ¼ cup chicken on top of slaw.
3. Place 1 Tbsp. of yogurt mixture down center of chicken. Roll in the form of a burrito and seal.
4. CCP: Hold for cold service at 41° F or lower.
5. Serve 1 wrap.

Click here for printable bulk recipe PDF

Click here for printable home recipe PDF

PDF includes meal pattern contribution and additional nutritional information