Peppermint White Hot Chocolate

Instructions

1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan.
2. Whisk chocolate into milk until smooth.
3. Remove from heat; stir in extract.
4. Pour into mugs; top with whipped cream. Sprinkle with remaining candy and, if desired, marshmallows.
5. Serve immediately.

For Flavored Whipped Cream

1. In a small bowl, beat cream until stiff peaks form.
2. Fold in 1 teaspoon crushed candy.