Gingerbread Latte

Get festive with this simple gingerbread latte that only takes minutes to whip up and is an excellent source of calcium and protein. Follow the milk instruction for a coffee-free option that all can enjoy without the added caffeine for any time of the day. This recipes pairs nicely at breakfast with our classic eggnog French toast.

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Latte Instructions

1. Whisk together espresso, spices, and molasses. Divide between two mugs.
2. Heat milk in saucepan over medium-low until it’s simmering, not boiling.
3. Once milk is heated, divide it between the two mugs already containing the espresso, spices, and molasses. If you have a hand-held frother, froth the beverage before serving.
4. Top with whipped cream and cinnamon for extra flavor.

Milk Instructions

1.  Mix together all of your spices and molasses into a cup of milk.
2. Warm the beverage on the stove or in the microwave. Use a hand-held frother to make the Gingerbread milk foamy. If a frother isn’t available, give it a shake in a jar for a similar consistency.
3. Top with whipped cream and cinnamon for extra flavor.

Recipe developed by Alexa Carter.