Fiesta Parfait

This is a school meal recipe.

Instructions

1. Drain and rinse beans. Set aside.
2. Mix yogurt with Mexican seasoning. Set aside.
3. Layer into 12 oz. clear cups:
   • 1/2 cup drained beans
   • 1/2 cup seasoned yogurt
   • 3/8 cup salsa (6 Tbsp)
   • 1/4 cup shredded lettuce (credits 1/8 cup)
   • Garnish with 1 Tbsp. Cheddar cheese

Click here for printable bulk recipe PDF

PDF includes meal pattern contribution and additional nutritional information