Schools used the funds to purchase equipment such as mobile breakfast carts and refrigerators.
Uxbridge High School will begin serving hot chocolate milk with second chance breakfast, as well as lunch.
With just 10 minutes between bus drop offs and the first bell, it can be challenging for students to eat breakfast once they arrive.
School partners and other guests were invited to observe McLaughlin Middle School’s standing classroom in action.
For many schools, field day is a special event that students look forward to all year long.
Funding was awarded to junior Liz Hamel and sophomore Owen Flanagan for their idea “Operation Healthy Lunch.”
The program encourages youth to consume nutrient-rich foods such as fruits, vegetables, whole grains and low-fat or fat-free dairy.
Aiken Elementary School is enhancing their school meal program by offering another option to students—smoothies.
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