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In this blog post, learn three ingredient swaps that will lighten the load of your favorite holiday recipes without compromising on flavor. #1. Greek Yogurt:...
One of our most frequently asked questions is “How do I get my students to drink more milk?”
As both young children and college students are heading back to their dorms, athletic fields, and classrooms, things ramp up and life can become much...
When it’s time to celebrate, kick back, or just enjoy friends and family, pizza is the life of the party. But the star of a...
New food and beverage products are added to grocery store shelves constantly. In 2016 alone, over 21,000 new items were introduced into retail outlets. Data...
Significant interim changes to the school meal program guidelines were announced for the 2017-2018 school year.
In schoolyards across the country, something wonderful is happening. Students, teachers, parents, and members of the community are coming together to build school gardens. While...
Fermented dairy foods like yogurt, kefir, and skyr do more than taste great—they're packed with probiotics that can support digestion, immunity, and overall health. Learn...
Lactose intolerance is when the body doesn’t produce enough of the lactase enzyme. Lactose intolerance is different than a dairy allergy and you can usually...
