Our organization and the local dairy farmers we represent understand the important role that school meals play in nourishing students across New England—now more than ever.
New England Dairy is celebrating it's centennial June 2020 - June 2021. Join the celebration as we reflect on the past and look towards the...
Green pasture, blue sky, and red barns – they’re part of the gorgeous New England scenery, but have you ever wondered…why are barns traditionally painted...
You can help get fresh, local milk to your community food bank by donating now at GiveAGallon.com. Your help can make a difference. New England...
Celebrate May 4th aka Star Wars Day with our recipe for making your own Star Wars Galaxy Blue Milk at home. May the Fourth be...
Kefir is a tangy fermented dairy product similar in consistency to a drinkable yogurt. It can be found plain and flavored in most supermarkets. In...
Though Earth Day this year is overshadowed by the greater issues we face…farmers continue to make food as an essential part of our infrastructure in...
Is your cheese close to its sell-by date and you don’t think you will use it in time? The short and simple answer: Freeze your cheese!
Have you ever been in my shoes and bought too much milk to use before it goes bad? The short and simple answer: Freeze your...
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