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Branched Chain Fatty Acids and Your Health

Branched-chain fatty acids are an underexplored area of nutrition that can have potentially great biological and health benefits. In this blog you’ll learn: What branched-chain...

Potatoes and Dairy Make the Perfect Pair

August 19th is National Potato Day. Whether boiled, baked, mashed, roasted, or fried, potatoes are a staple ingredient in a variety of cultures and cuisines....

Fermented Dairy and
Women’s Bone Health

Fermented dairy products are often popular among those looking to improve gut health. These products, like yogurt and buttermilk, may have other benefits as well....

Cow Milk vs. Plant-Based Milk: What’s the Difference?

Learn how dairy milk compares to plant-based milks in terms of protein, vitamins, minerals, effects on human health, and cost.

Meet the 2021 Boston Marathon® Moo Squad

New England Dairy is proud to introduce our 2021 Boston Marathon® Moo Squad. Funds raised through these charity bibs will support increased physical activity, nutrition...

Smoothie Recipe Roundup

Nothing hits the spot like an ice cold smoothie on a summer day. We’ve created home versions of our Dairy Good Smoothie recipes for schools...

Building Muscle with High-Quality Protein: A Guide to Protein Consumption

Building muscle requires adequate protein consumption throughout the day. May try to reach their daily protein recommendation with supplements, but can you reach your protein...

Make the Farm to School Connection with Students at School or at Home

Check out our list of suggested activities that teachers and parents/guardians can use to help kids make the farm to school connection whether they’re in...

Refresh Your Spring Menu with Yogurt

As the weather warms up and the trees start to bud, we’re thinking about ways to freshen up our meals. Check out these ideas for...

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