Continuing Education

New England Dairy brings together food, nutrition, and health professionals to discuss how dairy foods are part of nourishing people and communities, while also being mindful of the planet.
Presented February 1, 2024

Chill Out with Cold Milk Webinar

SNA no longer provides pre-approval for CEU credits. Attendees will receive a certificate upon completion of the final evaluation to submit for CEU credit. Not eligible for credits from CDR due to the 30-minute length.

Presented by: Lonnie Burt, MS, RD, CD-N Retired Senior Food & Child Nutrition Director, Hartford Public Schools and Becca Story MS, RD, Senior School Nutrition Specialist, New England Dairy
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Presented January 23, 2024

The Importance of Maternal and Infant Iodine in Baby’s Brain Development

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Elizabeth N. Pearce, MD, MSc
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Presented January 18, 2024

Dairy Nutrition in School Meals: Supporting Student Health and Development

SNA no longer provides pre-approval for CEU credits. Attendees will receive a certificate upon completion of the final evaluation to submit for CEU credit. Not eligible for credits from CDR due to the 30-minute length.

Presented by: Kristen Ricklefs-Johnson, PhD, RDN​, Director, Nutrition Research​, National Dairy Council​ and Amanda Aldred, RD, SNS, Senior Manager School Nutrition, New England Dairy
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Presented October 25, 2023

Culturally Inclusive, Lactose Intolerant-Friendly Recipes and Cook-Along

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Tessa Nguyen, MEd, RD
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Presented May 23, 2023

Rethinking Methane: Animal Agriculture’s Path to Climate Neutrality

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration.

Presented by: Frank Mitloehner, Ph.D.
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Presented May 10, 2023

Lactose Intolerance Considerations Across Diverse Populations

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration.

Presented by: Constance Brown-Riggs, MSEd, RDN, CDCES, CDN & Tessa Nguyen, MEd, RD
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Presented February 8, 2023

Food Is Not the Sum of Its Parts: Uncovering the Magic of the Food Matrix

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Marie Spano, MS, RD, CSCS, CSSD
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Presented January 26, 2023

Where Our Milk Comes From: A Conversation with a New England Dairy Farmer

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration. 1 CEU credit for SNA possible with submission of certificate of completion.

Presented by: Melissa Griffin, dairy farmer & musician, Clessons River Farm Buckland, MA and Amanda Aldred, RD, SNS
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Presented November 30, 2022

How to Make a Recipe Yours: Writing & Developing without Copying or Appropriating

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Breana Lai Killeen, MPH, RD & Charlotte Rutledge
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Presented October 25, 2022

How to Talk About Food: Best Practices for Culturally Appropriate Conversations

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Breana Lai Killeen, MPH, RD
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Presented April 5, 2022

From Farm to Fridge: Milk Processing Live Virtual Tour

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Jon Rooney, Plant Manager and Farmer at Monument Farms and Hilary Walentuk, MS, RD, LDN from New England Dairy
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Presented March 16, 2022

Real Facts about Real Dairy in School Meals

Approved for 1.0 hour of CPU from the School Nutrition Association
Approved for 1.0 hour of CPE from the Commission on Dietetic Registration

Presented by: Robert Murray, MD and Dayle Hayes, MS, RD
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Presented February 17, 2022

But First…Food Freedom

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Erin Green MS, RDN, LD
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