Continuing Education

New England Dairy brings together food, nutrition, and health professionals to discuss how dairy foods are part of nourishing people and communities, while also being mindful of the planet.

Dairy Allergies vs Lactose Intolerance: What’s the Difference?

Presented by Tessa Nguyen, MEd, RD

SNA no longer provides pre-approval for CEU credits. Attendees will receive a certificate upon completion of the final evaluation to submit for CEU credit. Not eligible for credits from CDR due to the 30-minute length.

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Postbiotics: The Newest “Biotic”

Presented by: Mary Ellen Sanders, PhD

The CPE activity application for Postbiotics: The Newest “Biotic” is pending CDR review and approval for 1 CPEUs.

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New webinars coming soon. Check out our past webinar recordings approved for 1.0 hour of CPE by the Commission on Dietetic Registration.

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New England Dairy