Continuing Education
New England Dairy brings together food, nutrition, and health professionals to discuss how dairy foods are part of nourishing people and communities, while also being mindful of the planet.
Culturally Inclusive Nutrition Recommendations: The Role of the Nutrition Professional
Approved for 1.0 hour of CPE by the Commission on Dietetic Registration
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Dairy Allergies vs Lactose Intolerance: What’s the Difference?
SNA no longer provides pre-approval for CEU credits. Attendees will receive a certificate upon completion of the final evaluation to submit for CEU credit. Not eligible for credits from CDR due to the 30-minute length.
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