Food systems that meet the needs of both people and planet require balancing interconnected priorities including an adequate nutritious food supply, diet affordability, and minimal environmental impacts. Join us for an in-depth discussion exploring the complex relationships between agricultural systems, food security, environmental impacts, and food affordability. Robin White, PhD will use data analysis to examine how these priorities can be complementary or competitive and share arguments for agricultural systems change.
As a result of this presentation, attendees will:
- Describe linkages among agricultural systems, food security, environmental impacts, and diet affordability.
- Compare and contrast food systems designed for optimal food security, environmental impacts, or diet affordability.
- Evaluate support for arguments for agricultural systems change.
