Kaley MacDonald was a dietetic intern at New England Dairy while pursuing her Master’s degree in Dietetics from the University of Vermont. Originally from sunny South Florida, Kaley completed her undergraduate degree at Florida State University. Although she has grown up with a love for the beach, Kaley has found a new love for the snow. Kaley hopes to become a Registered Dietitian and pursue a career that combines her interest in food sustainability and health equity.