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5 Tips for Crafting Charcuterie Boards: Insights from a Certified Cheese Professional

Learn how to create eye-catching charcuterie boards with tips from a certified cheese professional. Discover the art of balancing flavors, textures, and arranging.

Summer Cow Care on New England Dairy Farms

There's no shortage of tasks on a working dairy farm, especially during the summer. Much of summer cow care is focused around making sure cows...

Maple Creemee: Vermont’s Famous Soft-Serve Ice Cream

During the summer, there are hundreds of ice cream stands to visit and flavors to try throughout New England. For those from Vermont, the quest...

New England Dairy Farms and Destinations to Visit this Summer

Experience the picturesque landscapes of our region this summer and embark on an adventure to a New England dairy farm. We’ve compiled a list of...

Nutrition Security: It’s Not Just About Access to Food

New England hunger relief organizations detail how dairy fits into their efforts to offer and promote more nourishing foods.

Celebrating National Dairy Month

June is National Dairy Month. From visiting a farm stand to sharing your favorite dairy-filled meal with friends and family, there are a number of...

Gardening Tips & Tricks from the New England Dairy Team

You might not be surprised to learn the New England Dairy team is full of gardeners – We do love farming, after all. From peppers to...

Three young athletes standing on starting line of track, ready to race.

Nutrition Tips for Teen Athletes to Perform their Best

Discover essential nutrition tips for teenage athletes to optimize performance on and off the field. From energizing breakfast ideas to recovery snacks, learn how to...

Frozen Strawberry Yogurt Bar for School Meals

Meghan Martin from Essex Westford School District in Vermont shares a sweet treat using local yogurt and strawberries that was featured at an end of...

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