Lemonade Stand Smoothie (Middle & High School Portion)

Smoothie recipe that can be included as part of a reimbursable breakfast or lunch at school. Appropriate for a middle or high school portion size.

Instructions

1. Add ingredients to blender and cover.
2. Pulse until smooth.
3. Hold for cold service at 41F° or below.

Click here for the printable school smoothie recipe guide

Adapted from recipe submitted by Milton Public Schools, Milton, MA