Kicked-Up Queso Totchos

Instructions

1. Combine cheese sauce, jalapeno, red bell pepper, hot sauce, cayenne in half steam table pan. Cover.
2. Heat on full steam until product reaches 165 °F for 15 seconds. (CCP)
3. Season prepared shredded beef with cumin and garlic powder, place in half steam table pan.
4. Heat on full steam until product reaches 165 °F for 15 seconds. Hold warm. (CCP)
5. To serve, place 1 cup tater tots in bowl. Top with 1 1/4 oz. shredded beef, 2 1/4 oz. queso, and ¼ cup pico.

Click here for printable bulk recipe PDF

Click here for printable home recipe PDF

PDF includes meal pattern contribution and additional nutritional information